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Top delicious american foods

Top delicious american foods

Top delicious american foods

Can You Get REAL Peking Duck in the USA?

Can You Get REAL Peking Duck in the USA?

Peking Duck, or Beijing duck as it is now called, is one of the most iconic dishes of China, and we are no stranger to it. Roasted, crispy duck skin, placed inside of a soft wheat wrap, with sauces, and Chinese onions and cucumber, this […]

Simple Everyday Things GORDON RAMSAY Enjoys

Simple Everyday Things GORDON RAMSAY Enjoys


top 10 amazing facts about Gordon Ramsay
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Chef Gordon Ramsay has a resume a mile long, so it’s likely that you’re familiar with at least some of his popular television shows including MasterChef, Hell’s Kitchen, Kitchen Nightmares, and Hotel Hell. These shows tend to focus on Ramsay’s fiery temper and we get a very clear picture of the sort of things he doesn’t care for. But what about the things that he actually likes? You might be expecting them all to be extravagant, but there are a lot of very simple things that this famous chef enjoys. Rather than refusing to eat anything but the finest cuisine, he reveals that he loves indulging in a Double Double from fast food restaurant In-N-Out.

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$7 Cake Vs. $208 Cake • Japan

$7 Cake Vs. $208 Cake • Japan

“An extra super season 3 finale!” “Stay tuned for season 4!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and […]

10 Dishes That Are Banned In America || Pastimers

10 Dishes That Are Banned In America || Pastimers

Americans love their food, and they are able to buy (almost) anything imaginable at restaurants, farms, markets, and other stores, but some foods are currently banned. The US Food and (FDA) has banned many foods from being sold or eaten in the United States due […]

Alex’s Filet Mignon Is A Show Stopper | Season 1 Ep. 2 | MASTERCHEF JUNIOR

Alex’s Filet Mignon Is A Show Stopper | Season 1 Ep. 2 | MASTERCHEF JUNIOR


Alex’s presents his pan-seared filet mignon with garlic mashed potatoes, butter-glazed carrots and a spicy berry glaze to the judges.

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The kids are back for Season Six of MASTERCHEF JUNIOR. Former MASTERCHEF and MASTERCHEF JUNIOR judge and award-winning restaurateur Joe Bastianich will return as a permanent judge on the show. The hit culinary competition series gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges.

Host and award-winning chef Gordon Ramsay is joined by renowned pastry chef Christina Tosi on the MASTERCHEF JUNIOR judging panel. Together, the celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way. After a nationwide search, 40 of the best junior home cooks in the country will compete in the MASTERCHEF JUNIOR kitchen, where they will face exciting challenges, such as a beach club pop-up restaurant, and surprise celebrity guests and diners, including world-renowned chef Wolfgang Puck and the return of the Muppets. One talented kid will be named America’s newest MASTERCHEF JUNIOR, and take home the MASTERCHEF JUNIOR trophy and 0,000 grand prize.

Alex’s Filet Mignon Is A Show Stopper | Season 1 Ep. 2 | MASTERCHEF JUNIOR
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Beef Rendang, No.1 of CNN World’s Most Delicious Foods list! [Battle Trip / 2017.06.23]

Beef Rendang, No.1 of CNN World’s Most Delicious Foods list! [Battle Trip / 2017.06.23]

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Italy street food   the most delicious of Woodfired Pizza on this street 2017

Italy street food the most delicious of Woodfired Pizza on this street 2017

Italy street food the most delicious of Woodfired Pizza on this street 2017 Italy street food the most delicious of Woodfired Pizza on this street 2017 Indian Egg Dishes Indian Egg Recipes Indian Style Egg Best Omelet ever Best Egg Dish Ever Anamika Japanese Italian […]

Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in America

Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in America


There are some places where you wouldn’t expect to find good food, but host Sheldon Simeon is at a BP gas station in the Dearborn, Michigan, to do just that. Ali Jawad and his co-owner Mo Nassereddine started Taystee’s Burgers when Jawad was only 21 years old, and have since won local awards for their burgers.

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How Kurdish Cuisine Found an Unlikely Home in Nashville

How Kurdish Cuisine Found an Unlikely Home in Nashville

In addition to being the home of hot chicken and country music, Nashville is also home to the largest Kurdish population in North America. Just off of Nolensville Pike on the southern outskirts of Music City lies Little Kurdistan — a thriving community of Kurdish […]