As a local Charlotte business owner, we always appreciate when other businesses choose to shop local and come into our restaurant. There are so many unique challenges with being a small business owner. For example, small businesses typically deal with managing a tighter payroll. And […]
The Rusty Rudder would like to welcome it’s special guest of the evening: Lake Realty. We had an outstanding night filled with fellowship, food and fun. We would like to take a minute to tell more about our special guest with a snippet from their […]
FILIPINA AMARICAN LIFE IN AMERICA COOKING FILIPINO FOODS 3 DISHES
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The most popular term dinuguan and other regional naming variants come from their respective word for “blood” (e.g. “dugo” in Tagalog means “blood” hence “dinuguan” as “to be stewed with blood”). Possible English translations include pork blood stew or blood pudding stew.
Dinuguan is also called sinugaok in Batangas, zinagan in Ibanag, twik in Itawis, tid-tad in Kapampangan, dinardaraan in Ilocano, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija. Another name for dinuguan is “chocolate meat”.
True pinakbet from Ilocos region with shrimp
Pinakbet vegetables; shown are bitter melon, calabaza squash, lady’s finger, eggplants, string beans, and chili
Authentic Bulakan Pinakbet Pinakbet (La Familia of Baliuag)
Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya). Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are also optionally added. The young pod of marunggay is also added. It is usually spiced with ginger, onions, or garlic. A Tagalog version usually includes calabaza (kalabasa). Most of these vegetables are easily accessible and are grown in backyards and gardens of most Ilocano households. As its name suggests, it is usually cooked until almost dry and shriveled; in Tagalog version, the flavors of the vegetables are accentuated with shrimp paste. In some cases, lechon, chicharon, or other meats (most commonly pork) are added.
Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally translated, ginataan means “done with coconut milk”. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Birmingham is known for delicious Indian food. So before we leave, we just had to try some Balti! SUBSCRIBE! ► http://bit.ly/1Nnl2kq Follow Visit Great Britain! https://www.instagram.com/lovegreatbritain https://www.facebook.com/lovegreatbritain/ https://www.youtube.com/user/thisisGREATBritain == SUPPORT THE ADVENTURE! == Supporters get access to never before seen vlogs, hand-written postcards and more! […]
On our first day in Slovakia, we had the opportunity to take the best kind of tour there is – FOOD TOUR! It was a delicious day! Thanks to Bratislava Food Tours http://bratislavafoodtours.com/ GET A FREE AUDIOBOOK – Click Show More ▼▼▼ We’ve partnered with […]
Indian street food at NEW YORK CITY – Downtown -Times Square
this is a video of father and sons street food business in downtown india. father arrived in NYC and son was born american. They sell peanuts where as sons sells halal meat and some non veg indian food. they work from 4 pm to 4 am in morning 7 days a weeks. remember this is the city that never sleep so they make good money.
My channel is about Indian, NRI Indian, Village life, Street food, Strange Documentary, Real life wild and comedy videos from Pakistan, USA, Australia, New Zealand,UAE, Saudi Arabia in English, Hindi, हिन्दी, Gujarati, Punjabi, French, Francais. I have travelled 21 countries and can speak 5 languages but none of them are fluent.lol..!! fave Fun…
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A doughnut is a type of fried dough confectionery originated in the USA.Doughnut is very soft and delicious … In this video I will show you how to make doughnuts in 3 verities of glazing that is , chocolate glaze ,cinnamon coated and cocoa glaze […]
Big thanks to Celiné for sending me a box of Belgian treats and for making this episode possible. 🙂 New videos every Monday, Thursday, and Saturday!
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Cuberdon – Ghent noses
Cod Liver & Melba toast
Evening Stroll & Sprightly music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this, you know what’s what. Comment: “Meatballs on your pizza?” below. 🙂